Learn How to Make Vegan Pizza in 30 minutes with common ingredients, including Fleischmann's® RapidRise® Yeast. This easy recipe is perfect for beginners!
In a large bowl, combine 1 cup flour, undissolved yeast, sugar, and salt. Add very warm water and oil. Mix until well combined, about 1 minute. Gradually, add enough remaining flour to make a soft dough. You may not have to use all of it.
Dough should form a ball and will be slightly sticky. Knead on a floured surface, adding additional flour, if needed. Continue to knead until smooth and elastic, about 4 minutes. Let rest for 10 minutes.
Pat dough with floured hands and transfer to a greased pizza pan or baking sheet. Form a rim by pinching the edge of the dough.
Spread with pizza sauce, sprinkle on dairy-free cheese, and top with desired toppings.
Bake on lowest oven rack for about 15 minutes, until crust is golden brown.