Do you have extra pumpkin you need to use up ASAP? Make this smooth and creamy pumpkin hummus, the perfect fall-inspired snack!
Course Appetizer, Snack
Total Time 10minutes
Drain and rinse chickpeas, reserving aquafaba from can. Combine all the ingredients together in a food processor. Blend until smooth. Transfer to serving bowl, garnish with pepitas, and enjoy with pita chips or vegetables.
Store leftovers in an air-tight container in the refrigerator for up to 5 days.