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Quinoa Stuffed Bell Peppers
Quinoa Stuffed Bell Peppers are an easy and healthy dinner! Perfect for a simple weeknight dinner.
Servings
4
stuffed bell peppers
Author
Jenna Urben
Ingredients
4
bell peppers
cut in half and deseeded
1
can
black beans
drained and rinsed
1
can
tomatoes and green chilies
1
cup
cooked quinoa
½
cup
frozen corn
Salt and pepper
to taste
Instructions
Preheat oven to 375 degrees and pour a couple tablespoons of water into the bottom of a baking dish.
Add all of the ingredients (except for the peppers) into a large bowl and stir to combine. Taste filling and adjust seasoning as needed.
Fill each pepper with filling mixture and place in the baking dish. Cover with foil and cook for about 45 minutes, or until peppers are tender.
Notes
Enjoy! I love these topped with guacamole, but salsa or another vegan dressing/dip would be great too.