Dairy-Free Baked Oatmeal Bars
Dairy-Free Baked Oatmeal Bars are soft and chewy breakfast treats that doubles as the perfect mid-day snack.
ground flaxseed + 3 tablespoons water
Plain Silk® Oat Yeah™ Oatmilk
melted coconut oil
dairy-free chocolate mini chips
Preheat oven to 350F and prepare a 9-inch square baking dish with parchment paper.
In a large bowl, combine the oats, cinnamon, baking powder, salt, and brown sugar.
To create flax egg, stir together ground flax and water in a small bowl. Let sit until it comes together.
In a medium bowl, whisk together Oat Yeah, honey, coconut oil, and vanilla extract. Pour into dry ingredients and give a stir. Mix in flax egg. Stir until just combined.
Fold in dried cranberries, sliced almonds, and mini chips. Transfer to prepared baking dish and spread evenly.
Bake for 45-50 minutes, until golden and a toothpick inserted in the center comes out clean.
Let cool then slice into squares.
Store covered in the refrigerator, for up to 5 days.
Dairy-Free Baked Oatmeal Bars https://theurbenlife.com/2019/03/15/dairy-free-baked-oatmeal-bars/