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Roasted Brussel Sprouts with Hominy
Roasted Brussels Sprouts with Hominy is the perfect side dish for the holiday season. Bump your brussels to the next level with balsamic vinegar, garlic, and hominy. You and your family will be craving this all year long!
Course
Appetizer, Side Dish
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
6
servings
Author
Jenna Urben
Ingredients
For the Brussels
2
pounds
brussels sprouts
rinsed, trimmed, and, halved
3
tablespoons
olive oil
4
tablespoons
balsamic vinegar
divided
4
garlic cloves
chopped
1
teaspoon
salt
½
teaspoon
pepper
For the Hominy
1
15-ounce can
white hominy
1
tablespoon
dairy-free butter
Salt and pepper
to taste
Instructions
Preheat oven to 425 degrees F and prepare two baking sheets with cooking spray. Place chopped brussels in a large bowl.
Coat and toss with olive oil, half of the balsamic vinegar, garlic, salt, and pepper.
Once coated, transfer to baking sheets and roast for about 30 minutes.
As the brussels cook, melt butter in a skillet. Add hominy, sprinkle with salt and pepper and warm over medium heat, stirring occasionally.
Remove brussels from oven when caramelized and tender. Drizzle with remaining balsamic vinegar and sprinkle with a little extra salt.
Combine everything together in a large dish or bowl and serve.