This creamy pumpkin pasta sauce recipe is healthy, hearty, and savory – Comfort food at its finest! Coat this thick rich sauce over your favorite pasta for the ultimate fall dinner.
Course Main Course
Prep Time 15minutes
Cook Time 15minutes
Total Time 30minutes
8ouncespasta of choice
1cupcoconut milk(or milk of choice)
Salt and pepperto taste
Cook pasta according to package direction. Once cooked al dente, drain, reserving about 1 cup water.
As the pasta cooks, melt dairy-free butter in a saucepan or skillet. Add onion and let cook until soft and translucent. Add garlic and cook until fragrant.
Stir in flour to create a roux, stream in dairy-free milk, and stir together. Bring to a low boil then add in remaining ingredients. Let cook for about 10 minutes, until thickened.
Add cooked pasta to sauce and stir together to coat. Add desired amount of reserved pasta water until you reach desired pasta sauce consistency. Taste and adjust seasoning, if needed. Serve warm and enjoy!
Creamy Pumpkin Pasta Sauce Recipe (Vegan) https://theurbenlife.com/2017/09/09/pasta-with-creamy-pumpkin-sauce/