Vegan Oatmeal Cookies
Go to recipe
Vegan oatmeal cookies are thick, soft, and chewy with perfectly crispy edges.
ABOUT THIS RECIPE
Learn more
• Flax egg • Vegan butter • Brown sugar • Granulated sugar • Vanilla extract • All purpose flour • Rolled oats • Baking soda • Salt • Dairy free chocolate chips
INGREDIENTS
Go to recipe
Cream vegan butter and sugars together.
STEP 1
Add wet ingredients and mix until smooth.
STEP 2
Add dry ingredients, mix until combined.
STEP 3
Fold in dairy free chocolate chips.
STEP 4
Cover and chill in the fridge for 30 minutes.
STEP 5
Roll into cookie dough balls.
STEP 6
Bake at 350F for 12-15 minutes, until golden.
STEP 7
Store for 3-5 days at room temperature.
STEP 8
Save for later!
Tap for recipe