Vegan Oatmeal Cookies

Vegan oatmeal cookies are thick, soft, and chewy with perfectly crispy edges.

ABOUT THIS RECIPE

• Flax egg • Vegan butter • Brown sugar • Granulated sugar • Vanilla extract • All purpose flour • Rolled oats • Baking soda • Salt • Dairy free chocolate chips

INGREDIENTS

Cream vegan butter and sugars together.

STEP 1

Add wet ingredients and mix until smooth.

STEP 2

Add dry ingredients, mix until combined.

STEP 3

Fold in dairy free chocolate chips.

STEP 4

Cover and chill in the fridge for 30 minutes.

STEP 5

Roll into cookie dough balls.

STEP 6

Bake at 350F for 12-15 minutes, until golden.

STEP 7

Store for 3-5 days at room temperature.

STEP 8

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