Vegan Oatmeal Chocolate Chip Cookies

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These vegan oatmeal chocolate chip cookies are thick, soft, and chewy with perfectly crispy edges. A sweet treat that everyone will enjoy!

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• Flax egg • Vegan butter • Brown sugar • Granulated sugar • Vanilla extract • All purpose flour • Rolled oats • Baking soda • Salt • Dairy free chocolate chips

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Cream vegan butter and sugars together.

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Add wet ingredients and mix until smooth.

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Add dry ingredients, mix until combined.

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Fold in dairy free chocolate chips.

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Cover and chill in the fridge for 30 minutes.

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Roll into cookie dough balls.

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Bake at 350F for 12-15 minutes, until golden.

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Save for later!

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Vegan Oatmeal Chocolate Chip Cookies

These vegan oatmeal chocolate chip cookies are thick, soft, and chewy with perfectly crispy edges. A sweet treat that everyone will enjoy!

ABOUT THIS RECIPE

• Flax egg • Vegan butter • Brown sugar • Granulated sugar • Vanilla extract • All purpose flour • Rolled oats • Baking soda • Salt • Dairy free chocolate chips

INGREDIENTS

Cream vegan butter and sugars together.

STEP 1

Add wet ingredients and mix until smooth.

STEP 2

Add dry ingredients, mix until combined.

STEP 3

Fold in dairy free chocolate chips.

STEP 4

Cover and chill in the fridge for 30 minutes.

STEP 5

Roll into cookie dough balls.

STEP 6

Bake at 350F for 12-15 minutes, until golden.

STEP 7

Save for later!