Vegan Gingerbread Loaf Cake

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This vegan gingerbread loaf is soft and fluffy with warm spices and a creamy dairy free frosting. It’s the perfect winter treat to welcome the holiday season.

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Better than Starbucks

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• 1 cup dairy free milk • 1/2 cup vegan yogurt • 1/2 cup brown sugar • 1/2 cup molasses • 1/4 cup canola oil • 2 tsp ground ginger • 2 tsp cinnamon • 1/2 tsp ground cloves • 2 tsp baking powder • 1/2 tsp baking soda • 1/2 tsp sea salt • 2 cups flour

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In a large mixing bowl, whisk the wet ingredients together.

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Add the dry ingredients and stir together using a rubber spatula.

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Transfer to a greased loaf pan and bake at 350F for 50-55 minutes.

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Let loaf cake cool completely then top with dairy free frosting!

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Save for later!

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Vegan Gingerbread Loaf Cake

This vegan gingerbread loaf is soft and fluffy with warm spices and a creamy dairy free frosting. It’s the perfect winter treat to welcome the holiday season.

ABOUT THIS RECIPE

Better than Starbucks

Better than Starbucks

Easy to make

Easy to make

Simple ingredients

Simple ingredients

WHY YOU'LL LOVE IT

• 1 cup dairy free milk • 1/2 cup vegan yogurt • 1/2 cup brown sugar • 1/2 cup molasses • 1/4 cup canola oil • 2 tsp ground ginger • 2 tsp cinnamon • 1/2 tsp ground cloves • 2 tsp baking powder • 1/2 tsp baking soda • 1/2 tsp sea salt • 2 cups flour

INGREDIENTS

In a large mixing bowl, whisk the wet ingredients together.

1

1

DIRECTIONS

Add the dry ingredients and stir together using a rubber spatula.

2

2

DIRECTIONS

Transfer to a greased loaf pan and bake at 350F for 50-55 minutes.

3

3

DIRECTIONS

Let loaf cake cool completely then top with dairy free frosting!

4

4

DIRECTIONS

Save for later!