Vegan Enchilada Casserole

This sweet potato black bean enchilada casserole is great for easy weeknight dinners. It's easy to make with simple ingredients in under 1 hour.

ABOUT THIS RECIPE

Family favorite

Comfort food classic

Great for meal prep

WHY YOU'LL LOVE IT

• 2 sweet potatoes  • 1/2 onion • 2 cloves garlic • 15-oz black beans • 1 tbsp lime juice • 1 tbsp chili powder • 1 tsp cumin • 1 tsp paprika • 1 tsp sea salt • 1/2 tsp pepper • Enchilada sauce • Small corn tortillas

INGREDIENTS

Roast sweet potatoes and add a layer with beans to baking dish.

1

DIRECTIONS

Assemble casserole with layers of tortillas, filling, and green sauce.

2

DIRECTIONS

Bake at 375F for 20-25 minutes, until sauce is bubbling.

3

DIRECTIONS

Let cool slightly then add your favorite toppings, enjoy!

4

DIRECTIONS

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