Vegan Eggnog Recipe

This eggnog recipe without eggs is thick, creamy, and delicious. The perfect festive vegan holiday drink!

Allergy-friendly

Comforting

Less than 10 ingredients

Why you'll love this recipe:

• Raw cashews • Coconut milk • Water • Maple syrup • Vanilla extract • Ground cinnamon • Ground nutmeg • Ground clove

INGREDIENTS

Soak raw cashews overnight to soften. Drain then transfer to blender.

STEP ONE

DIRECTIONS

Add remaining ingredients to blender and blend until completely smooth.

STEP TWO

DIRECTIONS

Chill for a couple hours before serving. Enjoy garnished with a cinnamon stick.

STEP THREE

DIRECTIONS

"Wonderful vegan eggnog recipe, especially for those with egg allergies and vegans!"

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