Easy Vegan Coffee Cake

This simple coffee cake recipe comes together with simple ingredients in just under 1 hour. It’s moist, soft, and perfectly sweet with a crunchy streusel topping.

ABOUT THIS RECIPE

Easy to make

Serves a crowd

Unbelievable texture

WHY YOU'LL LOVE IT

Vegan Coffee Cake – Dairy free milk – Apple cider vinegar  – All purpose flour – Baking powder – Granulated sugar – Salt – Canola oil – Vegan yogurt – Vanilla extract Cinnamon Sugar Filling – Brown sugar – Ground cinnamon Streusel Topping – All purpose flour – Brown sugar – Vegan butter

INGREDIENTS

Whisk the coffee cake batter together until just combined.

1

DIRECTIONS

Pour half of the coffee cake batter in a greased baking dish.

2

DIRECTIONS

Add cinnamon sugar then spread additional batter on top.

3

DIRECTIONS

Cover with the streusel topping and bake at 350F for 40-45 minutes.

4

DIRECTIONS

Test for doneness. Let cool slightly, slice, and serve warm.

5

DIRECTIONS

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