Easy Vegan Coffee Cake
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This simple coffee cake recipe comes together with simple ingredients in just under 1 hour. It’s moist, soft, and perfectly sweet with a crunchy streusel topping.
ABOUT THIS RECIPE
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Easy to make
Easy to make
Serves a crowd
Serves a crowd
Unbelievable texture
Unbelievable texture
WHY YOU'LL LOVE IT
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Vegan Coffee Cake
– Dairy free milk – Apple cider vinegar – All purpose flour – Baking powder – Granulated sugar – Salt – Canola oil – Vegan yogurt – Vanilla extract
Cinnamon Sugar Filling
– Brown sugar – Ground cinnamon
Streusel Topping
– All purpose flour – Brown sugar – Vegan butter
INGREDIENTS
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Whisk the coffee cake batter together until just combined.
1
1
DIRECTIONS
Pour half of the coffee cake batter in a greased baking dish.
2
2
DIRECTIONS
Add cinnamon sugar then spread additional batter on top.
3
3
DIRECTIONS
Cover with the streusel topping and bake at 350F for 40-45 minutes.
4
4
DIRECTIONS
Test for doneness. Let cool slightly, slice, and serve warm.
5
5
DIRECTIONS
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