Vegan Buttercream Frosting

[{"selector":"#anim-15454ec3-180f-4439-a865-56fdac5abcee","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d9ff0c10-b19e-4920-9a63-ac4450cae8a9","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-64c03c8a-c7d3-4292-ab10-a5d9dd6c3a5f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7f3d822f-7ec2-4812-9267-ea8fe8fbf0eb","keyframes":{"transform":["translate3d(0px, -304.32098%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Go to recipe

Here's how to make homemade vegan buttercream frosting with 4 simple ingredients!

[{"selector":"#anim-a71d3e45-36f2-4ee9-9f39-6b478d485fc0","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-e78373c6-ce77-424c-bb7c-7492128f1eb8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-18bded44-6606-4a01-b580-d70688674784","keyframes":{"transform":["translate3d(0px, -189.4097%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-71b16c65-0b21-4c7a-b4b4-46a2f6c0d2bb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(14.304687283402226%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Learn more

Great for any dessert

[{"selector":"#anim-db6a3832-9209-490d-9fb3-601ecd30fddd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a6c86592-8812-4044-adc2-60971c89297d","keyframes":{"transform":["translate3d(-115.55555%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-92ea3b36-d0b3-4a07-97bd-57d48550db27","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6125d72e-6127-47e6-bceb-a0f0c72547be","keyframes":{"transform":["translate3d(101.23762%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4d0fc7e2-20f0-4e8e-80e2-d2a8dac6a8dc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-221ca28e-6dd9-4a86-9124-1aa3e632a58b","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0dac840f-0727-4368-aee9-4d59ebb0a010","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-70d4f373-718d-437e-ba83-9784ba71c276","keyframes":{"transform":["translate3d(0px, -214.40973%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

• 1 cup vegan butter • 3 cups powdered sugar • 2-4 tbsp dairy-free milk • 2 tsp vanilla extract

[{"selector":"#anim-749dc59f-1fcd-4645-9d9b-66a645b292a1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7f34c8af-bcb6-455b-9b32-1556e75ee033","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-8b1e3355-589a-41d3-b4f0-3f563219af11","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-44feef75-29fb-4360-8735-0d1c78139fa0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-14.304687283402226%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-4f679f2b-4858-4a0d-8d1b-45fbf45700e7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0154f136-3b0b-4a14-b083-6a67f0714787","keyframes":{"transform":["translate3d(0px, -180.59471%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Go to recipe

Cream softened vegan butter. Add sifted powdered sugar until fully incorporated. Mix on slowest speed, increasing as frosting comes together. Add dairy-free milk and vanilla then mix until desired consistency is reached.

[{"selector":"#anim-9958525f-3438-441e-bece-07c4ac4304bf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e0d683a3-0504-408e-9a59-54058fba2a1f","keyframes":{"transform":["translate3d(0px, 115.29154%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a2b6b613-fe3d-495f-88ee-05d51929ba91","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-34f59bd3-aa2b-424c-b188-63948caaf6b6","keyframes":{"transform":["translate3d(0px, -180.59471%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-06a4307a-0c90-4d1f-bcb7-1c804c901fe8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5552e14d-6041-4dc2-aa50-8bf6285a7d4c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b97742cb-66d6-4b24-931b-6149adcba485","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Save for later!

[{"selector":"#anim-dfe0ed95-563b-4f5c-88f1-48bd9dc3d23a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-49602784-d194-41db-b472-874d2d7a1fac","keyframes":{"transform":["rotate(-353deg) rotate(-540deg) scale(0.1) rotate(353deg)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Learn more

Vegan Buttercream Frosting

Here's how to make homemade vegan buttercream frosting with 4 simple ingredients!

ABOUT THIS RECIPE

Great for any dessert

Great for any dessert

Easy to make

Easy to make

Simple ingredients

Simple ingredients

WHY YOU'LL LOVE IT

• 1 cup vegan butter • 3 cups powdered sugar • 2-4 tbsp dairy-free milk • 2 tsp vanilla extract

INGREDIENTS

Cream softened vegan butter. Add sifted powdered sugar until fully incorporated. Mix on slowest speed, increasing as frosting comes together. Add dairy-free milk and vanilla then mix until desired consistency is reached.

Cream softened vegan butter. Add sifted powdered sugar until fully incorporated. Mix on slowest speed, increasing as frosting comes together. Add dairy-free milk and vanilla then mix until desired consistency is reached.

DIRECTIONS

Save for later!