Vegan Bolognese

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This vegan bolognese recipe features savory tofu crumbles in a rich tomato sauce. It's flavorful and full of texture.

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Easy to make

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• Extra firm tofu • Olive oil • Soy sauce • Yellow onion • Carrot • Celery stalk • Italian seasoning • Tomato paste • Crushed tomatoes • Water or broth • Uncooked pasta • Fresh basil

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Press tofu then warm olive oil in a dutch oven. Pan fry tofu.

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Add the vegetables and cook until softened, about 10 mins.

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Add the tomatoes and water, bring to a boil. Let simmer for 10 mins.

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As the sauce cooks, make the pasta, then toss in the sauce.

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Serve and enjoy with fresh basil!

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Vegan Bolognese

This vegan bolognese recipe features savory tofu crumbles in a rich tomato sauce. It's flavorful and full of texture.

ABOUT THIS RECIPE

Easy to make

Easy to make

Family favorite meal

Family favorite meal

Great weeknight dinner

Great weeknight dinner

WHY YOU'LL LOVE IT

• Extra firm tofu • Olive oil • Soy sauce • Yellow onion • Carrot • Celery stalk • Italian seasoning • Tomato paste • Crushed tomatoes • Water or broth • Uncooked pasta • Fresh basil

INGREDIENTS

Press tofu then warm olive oil in a dutch oven. Pan fry tofu.

1

1

DIRECTIONS

Add the vegetables and cook until softened, about 10 mins.

2

2

DIRECTIONS

Add the tomatoes and water, bring to a boil. Let simmer for 10 mins.

3

3

DIRECTIONS

As the sauce cooks, make the pasta, then toss in the sauce.

4

4

DIRECTIONS

Serve and enjoy with fresh basil!