Stuffed Sweet Potatoes

Fun and filling

Quick and easy to make

Perfect for meal prep

WHY YOU'LL LOVE IT

INGREDIENTS

– Sweet potatoes – Canned jackfruit – Buffalo sauce

Heat shredded jackfruit in a small saucepan with buffalo sauce over low-medium heat

1

DIRECTIONS

Poke holes in sweet potatoes and coat with olive oil. Bake in oven at 400F for 45 minutes.

2

DIRECTIONS

Slice each sweet potato across the top and fill with saucy shredded jackfruit.

3

DIRECTIONS

SERVE AND ENJOY!