Stuffed Pepper Soup

This easy unstuffed pepper soup recipe is hearty, comforting, and delicious. It has all the flavors of traditional stuffed peppers but is served in deconstructed soup form!

About this recipe

Great for busy nights

Freezer friendly

Ready in under 1 hour

Why you'll love it

– 2 cups cooked rice – 1 tbsp olive oil – 1 lb ground beef – 1 yellow onion chopped – 1 green bell pepper chopped – 1 red bell pepper chopped – 1 can petite diced tomatoes – 1 can tomato sauce – 1 can beef broth – 1 tbsp Italian seasoning – 1 tsp paprika – 1 tsp garlic powder – Salt and pepper to taste

Ingredients

Brown the meat.

Step 1

Cook onion and peppers.

Step 2

Add remaining items.

Step 3

Bring to a boil, simmer.

Step 4

Serve with cooked rice.

Step 5

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