Smoked Salsa Recipe

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This homemade smoked salsa blends together fresh tomatoes, jalapeño, onion, garlic, cilantro, and lime juice for a bold and smoky dip.

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– 4 tomatoes, quartered – 1 onion, halved – 1 jalapeno, halved – 3 garlic cloves, peeled – 2 tablespoon olive oil – 2 tablespoon lime juice – 1 teaspoon salt

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Preheat smoker to 225F and prep ingredients.

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Smoke for 90 minutes. Remove and let cool.

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Blend with cilantro, lime juice, and salt.

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Enjoy immediately or store in the fridge.

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Save for later!

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Smoked Salsa Recipe

This homemade smoked salsa blends together fresh tomatoes, jalapeño, onion, garlic, cilantro, and lime juice for a bold and smoky dip.

ABOUT THIS RECIPE

– 4 tomatoes, quartered – 1 onion, halved – 1 jalapeno, halved – 3 garlic cloves, peeled – 2 tablespoon olive oil – 2 tablespoon lime juice – 1 teaspoon salt

INGREDIENTS

Preheat smoker to 225F and prep ingredients.

DIRECTIONS

Smoke for 90 minutes. Remove and let cool.

DIRECTIONS

Blend with cilantro, lime juice, and salt.

DIRECTIONS

Enjoy immediately or store in the fridge.

DIRECTIONS

Save for later!