Smoked Corn on the Cob

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This smoked corn on the cob recipe is quick and easy to make. It's juicy, tender, and flavorful. The perfect side dish for any bbq!

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• 4 ears of corn • 4 tbsp vegetable oil • 1 ½ tsp seasoned salt

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Shuck and season

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Smoke at 250F for 1 hour

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SAVE FOR LATER!

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