QUINOA TACO ZUCCHINI BOATS
Love this healthy recipe! So full of flavor, and I love how colorful the dish is! -Marlynn
These zucchini boats are the ultimate quick and easy meatless weeknight meal! Filled with quinoa, black beans, corn, peppers, and tomato.
Start by cutting the ends off of 4 zucchinis, then slice in half. Using a spoon, carefully scoop the seeds out. Transfer the seedless halves to a prepared baking dish and set aside.
In a mixing bowl, stir together 1 1/2 cups cooked quinoa, 1 tablespoon evoo, 1/4 cup chopped red onion, 1/2 cup chopped bell pepper, 1/4 cup black beans, 1/4 cup corn kernels, 1 teaspoon cumin, 1 teaspoon chili powder, and 1 teaspoon salt.
Spoon even amounts of the quinoa-vegetable filling into each zucchini half.
Bake at 400F for 25 minutes!
Enjoy with a drizzle of avocado crema or salsa.