Roasted Creamer Potatoes

This roasted creamer potatoes recipe comes together with mini potatoes, olive oil, and seasoning. They're oven baked to ensure a crispy outside and soft center.

ABOUT THIS RECIPE

• 3.5 lbs creamer taters • 2 tbsp olive oil • 1 tsp salt • 1/2 tsp black pepper

INGREDIENTS

Slice the potatoes in half and place in a large mixing bowl. Toss to coat with olive oil and seasoning.

1

DIRECTIONS

Transfer to a baking sheet. Roast at 425F for 20 minutes. Flip, continue to cook for 5 minutes, or until fork tender.

2

DIRECTIONS

Enjoy warm. Store leftovers in an airtight container in the fridge for up to 5 days. Reheat in the air fryer!

3

DIRECTIONS

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