Vegan Lemon Loaf Cake

This vegan lemon pound cake with glaze is easy to make at home! It’s moist, soft, and perfectly sweet. Make this sweet treat for any special occasion.

ABOUT THIS RECIPE

Easy to make

Melts in your mouth

Better than Starbucks!

WHY YOU'LL LOVE IT

• Vegan butter • Granulated sugar • Lemon zest and juice • Vanilla extract • Vegan yogurt • All purpose flour • Baking powder • Salt

INGREDIENTS

Beat butter and sugar

Add wet ingredients

Add dry ingredients

Transfer to baking pan

Bake for 45-50 minutes

Let cool then ice

Dust with lemon zest

Slice, serve, and enjoy!

SAVE FOR LATER!