Vegan Lemon Loaf Cake
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This vegan lemon pound cake with glaze is easy to make at home! It’s moist, soft, and perfectly sweet. Make this sweet treat for any special occasion.
ABOUT THIS RECIPE
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Easy to make
Easy to make
Melts in your mouth
Melts in your mouth
Better than Starbucks!
Better than Starbucks!
WHY YOU'LL LOVE IT
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• Vegan butter • Granulated sugar • Lemon zest and juice • Vanilla extract • Vegan yogurt • All purpose flour • Baking powder • Salt
INGREDIENTS
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Beat butter and sugar
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Add wet ingredients
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Add dry ingredients
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Transfer to baking pan
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Bake for 45-50 minutes
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Let cool then ice
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Dust with lemon zest
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Slice, serve, and enjoy!
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SAVE FOR LATER!
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