Easy Lemon Coconut Date Balls

These lemon cashew coconut date balls are quick and easy to make, vegan, gluten free, and delicious.

About this recipe

Smooth and creamy

Minimal prep and cleanup

Ready in 10 minutes

Why you'll love it

-  1/2 cup raw cashews -  1/2 cup pitted dates - 1/4 cup shredded coconut - 2 tablespoon lemon juice - 1 tablespoon lemon zest - 1/2 teaspoon sea salt

Ingredients

Add all of the ingredients to a food processor. Pulse until well combined.

Directions

Roll into bite-sized balls. Enjoy immediately or store in the fridge for up to 1 week.

Directions

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