Lemon Blueberry Cake Recipe

This vegan olive oil cake recipe includes lemon juice and fresh blueberries for a bright and moist dessert that's perfect for summer.

ABOUT THIS RECIPE

Ready in under 1 hour

Moist and delicate

Bursting with flavor

WHY YOU'LL LOVE IT

● Dairy free milk ● Granulated sugar ● Olive oil ● Lemon zest and juice ● Vanilla extract ● All purpose flour ● Baking powder ● Baking soda ● Salt ● Fresh blueberries

INGREDIENTS

Combine ingredients together in a mixing bowl.

STEP 1

Bake at 350F for 40-45 minutes.

STEP 2

Let cool completely before removing.

STEP 3

Dust with powdered sugar and enjoy!

STEP 4

SAVE FOR LATER