Dairy-Free Lasagna Soup

You'll love this lasagna soup for easy weeknight dinners. It's hearty, comforting, and ready in under 30 minutes. Enjoy all the flavors of classic lasagna in soup form!

ABOUT THIS RECIPE

1 tbsp olive oil 1 lb ground sausage 1 yellow onion 3 garlic cloves 1 tsp sea salt 1 tsp dried basil 1 tsp dried parsley 1/2 tsp dried oregano 1/2 tsp red pepper flakes 1/2 tsp black pepper 2 tbsp tomato paste 28 oz crushed tomatoes 6 cups vegetable broth 8 oz lasagna noodles 1 cup raw cashews 1/2 cup water

INGREDIENTS

Warm oil in a large pot over medium heat, cook the onion and sausage until browned. Add seasonings and stir.

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Add tomato paste, it will transform into a deep red color then stir in crushed tomatoes and broth.

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Once water is boiling, break the lasagna noodles into 3rds or 4ths and let cook until al dente, about 10 minutes.

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Blend cashews and water together to create a cashew cream. Stir into soup and leave some extra to drizzle!

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DIRECTIONS

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