Harissa is a North African red chili paste made of chiles, garlic, olive oil, citrus, and warm spices. It tastes slightly sweet, smoky, with a little kick.
• 1 pound dried pasta • 1 teaspoon olive oil • 1/4 cup harissa paste • 1 can coconut milk • 1 teaspoon salt • 1/2 teaspoon garlic powder