Grilled Mushroom Steaks

This mushroom steak recipe comes together with meaty, tender portobello mushrooms marinated in a simple 5-ingredient sauce.

ABOUT THE RECIPE

WHY YOU'LL LOVE IT

Ready in under 30 minutes

Great for date night

Grill indoors or outdoors

– 6 portobello mushrooms – 1/4 cup corn oil – 1/4 cup balsamic vinegar – 2 tablespoon soy sauce – 2 garlic cloves – 1 sprig fresh rosemary – Salt and pepper

INGREDIENTS

Marinate, grill until soft-tender, and serve!

HOW TO COOK

COOKING TIPS

Don't overcrowd mushrooms.

Store leftovers for 2-3 days.

Ensure your grill or pan is hot!

SAVE FOR LATER