EASY TOMATO BASIL TARTS
Individual Tomato Basil Tarts are dairy-free, egg-free, and vegan. These savory bites come together in under 30 minutes with less than 5 ingredients.
GO TO RECIPE
How to Make Tomato Basil Tarts
YIELD
8 tarts
TYPE
Appetizer
TIME
25 minutes
LEVEL
Beginner
Roll out puff pastry
1
Preheat oven to 400F and roll out the puff pastry on a baking sheet.
VIEW MORE
Add toppings
2
Slice puff pastry into 8 equal sections and top with dairy-free cheese and a tomato slice.
VIEW MORE
Sprinkle on basil
3
Sprinkle with fresh basil, salt, and pepper.
VIEW MORE
Fold into tarts
4
Bring the opposite sides of each section together, then bake for 15 minutes.
VIEW MORE
Serve and enjoy!
5
Tarts are ready when cheese is melted and puff pastry is golden.
VIEW MORE
Join my email list to get your free dairy-free beginner's guide with tips and recipes!
SUBSCRIBE