Dairy Free Lasagna

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This dairy free lasagna recipe comes together with layers of rich meat sauce, fresh spinach, and creamy almond ricotta.

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Easy to make

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• Ground beef • Spinach • Marinara sauce • Dried basil • Dried parsley • Garlic powder • Salt and pepper • Almond ricotta • Lasagna noodles

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Blend the almond ricotta together.

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Cook the ground beef in a dutch oven.

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Add the spinach and cook until wilted.

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Add sauce and bring to a simmer.

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Assemble the layers of lasagna in baking dish.

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Bake at 350F for 40-45 minutes.

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Let cool, slice, serve, and enjoy!

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Save for later!

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Dairy Free Lasagna

This dairy free lasagna recipe comes together with layers of rich meat sauce, fresh spinach, and creamy almond ricotta.

ABOUT THIS RECIPE

Easy to make

Easy to make

Ready in under 1 hour

Ready in under 1 hour

Serves a crowd

Serves a crowd

WHY YOU'LL LOVE IT

• Ground beef • Spinach • Marinara sauce • Dried basil • Dried parsley • Garlic powder • Salt and pepper • Almond ricotta • Lasagna noodles

INGREDIENTS

Blend the almond ricotta together.

STEP 1

Cook the ground beef in a dutch oven.

STEP 2

Add the spinach and cook until wilted.

STEP 3

Add sauce and bring to a simmer.

STEP 4

Assemble the layers of lasagna in baking dish.

STEP 5

Bake at 350F for 40-45 minutes.

STEP 6

Let cool, slice, serve, and enjoy!

STEP 7

Save for later!