Chipotle Fajita Veggies

This Copycat Chipotle Fajita Veggies recipe comes together with simple ingredients for a delicious Mexican side dish or topping for your tacos, burritos, and more!

ABOUT THIS RECIPE

• 2 tbsp olive oil • 2 green bell peppers • 1 red onion • 1 tsp dried oregano • 1/2 tsp salt

INGREDIENTS

Slice the bell peppers and onion into thick strips. Warm oil in pan over medium-high heat and add veggies.

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DIRECTIONS

Saute the fajita veggies for 8-10 minutes, until soft. Season with dried oregano and salt. Serve warm immediately.

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DIRECTIONS

Enjoy as a topping on tacos, burrito bowls, taco salads, burritos, and more! Store leftovers for up to 5 days.

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DIRECTIONS

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