Chipotle Corn Salsa Recipe

Copycat Chipotle Corn Salsa comes together with simple ingredients like sweet corn, red onion, jalapeño, poblano pepper, cilantro, lime juice, lemon juice, and sea salt. It’s fresh and flavorful with just the right amount of spice.

ABOUT THIS RECIPE

• 1 poblano pepper • 2 cups frozen corn • 1/2 red onion, diced • 1 jalapeño, diced • 1/4 cup fresh cilantro • 2 tbsp lime juice • 2 tbsp lemon juice • 1/2 tsp salt

INGREDIENTS

Roast poblano pepper over an open flame until charred. Place in a bowl and wrap to let steam. Remove skin, chop.

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DIRECTIONS

Thaw the frozen corn in a nonstick skillet, stirring until warm and brown. Prepare remaining ingredients.

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DIRECTIONS

In a large mixing bowl, stir everything together until well combined. Taste and adjust seasoning, if needed.

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DIRECTIONS

Enjoy immediately or let chill. Serve as a dip with tortilla chips or as a topping for burrito bowls or tacos!

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DIRECTIONS

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