How to Make Meatballs without Eggs

My dairy free and egg free chicken meatballs are juicy, tender, and easy to make. They come together with 4 simple ingredients plus seasoning.

About this recipe

Delicious dinner option

Easy to adapt

Great for meal prep

Why you'll love it

– 1 pound ground chicken – 1/3 cup panko breadcrumbs – 1/4 cup diced yellow onion – 1 tbsp ground flaxseed – 3 tbsp water – 2 tsp Italian seasoning – 1 tsp garlic powder – 1 tsp kosher salt – 1/2 tsp black pepper

Ingredients

Combine ingredients in a large bowl.

Step 1

Form equal-sized chicken meatballs.

Step 2

Bake in the oven at 400F for 20 minutes. Enjoy!

Step 3

Toss with teriyaki sauce!

Switch it up!

Coat with buffalo sauce!

Add some heat!

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