How to Make Almond Pesto

This homemade almond pesto recipe is easy to make with simple ingredients. Blend fresh basil and roasted almonds with olive oil, lemon juice, nutritional yeast, salt, and pepper for a fresh, and vibrant sauce!

ABOUT THIS RECIPE

• 2 cups fresh basil • 1/3 cup almonds • 2 tbsp nutritional yeast • 1 tbsp lemon juice • 1/2 tsp salt • 1/4 tsp black pepper • 1/4 cup olive oil

INGREDIENTS

To a food processor, add fresh basil, almonds, nutritional yeast, lemon juice, salt, and pepper.

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DIRECTIONS

Slowly pour olive oil and process the pesto until smooth. If your pesto is too thick, add a splash of water.

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DIRECTIONS

Store leftovers in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 3 months.

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DIRECTIONS

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