This homemade creamed corn is fresh, comforting, and filling. Leave the guilt at the door because this lighted up and vegan side dish is warm, creamy, and just what you’ve been longing for.
I received free samples of Libby’s Fruits & Vegetables mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Libby’s Fruits & Vegetables and am eligible to win prizes associated with the contest. I was not compensated for my time.
Before developing lactose intolerance, I would literally eat creamed corn as an after school snack. I was obsessed! If you’ve ever enjoyed creamed corn, you know how unhealthy some can be. That is far from the case with this recipe–dare I say this is healthy? We’ll agree on healthyish! Continue reading
The first time I tried garlic fries was during our honeymoon in Hawaii. Since then, we’ve been hooked! We are true garlic lovers so these fries couldn’t be more perfect for us. They’re the perfect addition to chicken nuggets, burgers, or your favorite entree! Continue reading
Everybody has a few meals that bring them back to their childhood. Chicken nuggets are one of those for me. There’s something so comforting and familiar with them. I’ve shied away from making them at home in the past because I wasn’t sure how I would get around the egg wash but I found a simple substitute, that I use often when baking. These homemade chicken nuggets make a great lunch or dinner, plus they’re completely dairy-free and egg-free Continue reading
Now that it’s officially grilling season, it’s time to get outside and fire up your grill! One of my favorite grilled meats is bratwursts. Instead of serving them alongside potatoes, try lightening the meal up with German red cabbage! Continue reading
I didn’t grow up eating seafood due to family allergies and diets. I had my first sushi roll right before starting college. I didn’t cook my first fish until after graduation. You could say I’m a seafood newbie, but I’m making up for lost time and exploring new seafood recipes that I can’t wait to share with you! Continue reading
I actually don’t eat pasta all that often, but when I do I want it to count! My only requirements for a full-proof pasta is protein, greens, a balanced sauce, and a touch of heat. Continue reading
Who doesn’t love a warm, fluffy pretzel? Instead of waiting to treat yourself at the mall, make your own and know exactly what’s in them! Continue reading