Roasted Vegetable Quinoa Bowl with Pomegranate Drizzle is easy, crazy healthy, and packed with antioxidants! Filled to the brim with roasted carrots and potatoes, a base of fluffy quinoa, dressed with slightly sweet pomegranate drizzle, this is just the nutritious bowl to start your year off right!
I have found the perfect vegan sugar cookies. Leave it to Sam of It Doesn’t Taste Like Chicken to develop the mostly delicious treat even non-vegans enjoy. Now, just because they’re vegan doesn’t mean they’re healthy… But it’s called balance, you guys! Continue reading
Tofu Scramble Tater Tot Casserole is the ultimate vegan and gluten-free breakfast or brunch recipe. This loaded casserole will satisfy everybody in the family. With a tater tot base, layered with tofu scramble and dairy-free cheese, then baked to perfection, this is sure to be a family favorite!
Don’t let gift-giving stress you out this holiday season! I’ve compiled a list of what I can’t live without in the kitchen and what foodie gadgets I’m currently geeking out over. Continue reading
I should start this off by saying I used to be a Starbucks addict! Like, stopping by at least a couple times per day. Recently I’ve cut back on coffee and mostly just drink tea… But I just couldn’t resist trying Starbuck’s holiday drinks, especially during their BOGO this weekend. Continue reading
Roasted Brussels Sprouts with Hominy is the perfect side dish for the holiday season. Bump your brussels to the next level with balsamic vinegar, garlic, and hominy. You and your family will be craving this all year long!
As you may have noticed, I’ve been posting more lifestyle, wedding, and travel related posts lately. Don’t worry, I have more homemade recipes coming your way! If you keep up with my social media posts, you know that I will be Matron of Honor in my best friend’s upcoming wedding. I have two other friends getting married soon and I can’t wait to shower them with gifts too! Read on for my go-to bridal shower gifts. Continue reading
