Baked Falafels are simple, well-spiced, and perfectly crisp on the outside while remaining soft on in the inside. These baked rounds are healthier than the deep fried version without compromising any flavor!
Grilled Zucchini Vegetable Hummus Wraps are perfect for easy lunches. Simply spread homemade hummus on a tortilla, top with veggies and greens, roll up and enjoy!
Dark Chocolate Coffee Nut Bars are homemade vegan, gluten-free, protein-packed treats perfect for breakfast or snack time. An assortment of nuts and seeds mixed with whole coffee beans, chocolate chips, and peanut butter baked into personal sized bars are both filling and energizing.
Roasted Vegetable Quinoa Bowl with Pomegranate Drizzle is easy, crazy healthy, and packed with antioxidants! Filled to the brim with roasted carrots and potatoes, a base of fluffy quinoa, dressed with slightly sweet pomegranate drizzle, this is just the nutritious bowl to start your year off right!
Loaded Veggie Breakfast Hash is protein packed with roasted potatoes, sweet potatoes, carrots, parsnip, tofu scramble, mushrooms, celery, and red onion. Customize this hash to meet your needs, perfect for using up leftovers or treating your vegan friends.
Mushroom & Walnut Bolognese comes together in under an hour, is perfect for beginners in the kitchen, and even husband-approved. This vegan pasta dish is also gluten-free and will satisfy every member of the family!
It’s beginning to actually feel like fall here in Dallas so I’m going full steam ahead with the soup recipes! I have so many veggie-filled soups I want to try this year and I can’t wait to share them all with you. Continue reading