Citrus Spring Bowl bursts with flavor from roasted sweet potatoes combined with creamy avocado and a soft bite from chopped almonds, all tied together with pearled couscous and a bright dressing.
Chili-Spiced Crispy Fried Tofu Bowl with Charred Green Onion Vinaigrette is a homemade version of the flavorful build-your-own bowl dish you can order at Satu’li Canteen in Pandora at Disney’s Animal Kingdom.
Baked Falafels are simple, well-spiced, and perfectly crisp on the outside while remaining soft on in the inside. These baked rounds are healthier than the deep fried version without compromising any flavor!
Grilled Zucchini Vegetable Hummus Wraps are perfect for easy lunches. Simply spread homemade hummus on a tortilla, top with veggies and greens, roll up and enjoy!
Dark Chocolate Coffee Nut Bars are homemade vegan, gluten-free, protein-packed treats perfect for breakfast or snack time. An assortment of nuts and seeds mixed with whole coffee beans, chocolate chips, and peanut butter baked into personal sized bars are both filling and energizing.
Roasted Vegetable Quinoa Bowl with Pomegranate Drizzle is easy, crazy healthy, and packed with antioxidants! Filled to the brim with roasted carrots and potatoes, a base of fluffy quinoa, dressed with slightly sweet pomegranate drizzle, this is just the nutritious bowl to start your year off right!
Loaded Veggie Breakfast Hash is protein packed with roasted potatoes, sweet potatoes, carrots, parsnip, tofu scramble, mushrooms, celery, and red onion. Customize this hash to meet your needs, perfect for using up leftovers or treating your vegan friends.