As a food blogger, I’m always trying to learn new ways to cook something or how to tweak a recipe to make it allergy-friendly. My first ever blog post was homemade bagels, and I think back to it often. I have always been obsessed with bagels, I have the time to learn how to cook what I want, so why not give it a try? When I successfully made homemade bagels, I think that’s when I got hooked. Because I realized being in the kitchen doesn’t have to mean slaving away for hours, it can be fun and experimental! When it dawned on me that I could probably figure out a way to make homemade white bread, I had to at least try it out. Continue reading
Who hasn’t gone through the lettuce wrap loving phase of their life? The first time I tried lettuce wraps, I was hooked! The fresh lettuce with the crunchy filling, and don’t even think about forgetting the sauce. Sam Turnbull, blogger of It Doesn’t Taste Like Chicken, just released Fuss-Free Vegan: 101 Everyday Comfort Food Favorites, Veganized. I’ve already tried a couple of her recipes, and it’s safe to say this is my new favorite cookbook! Continue reading
Since we’re already halfway through October, it’s socially acceptable to add pumpkin to just about anything! One of my most requested recipes is vegan or allergy-friendly pumpkin cookies. That got my wheels turning – pumpkin spice snaps, soft pumpkin cookies, or traditional chocolate chip cookies with added pumpkin. I can’t wait to continue sharing my pumpkin dessert recipes throughout this season! Continue reading
These M&M cookies are so soft and chewy, perfect for when you or a loved one needs a treat! Allergy-friendly, so they’re perfect for everybody!
I am just all about the treats coming into this fall season! Pies, crumbles, cookies, and more. Don’t even get me started on comforting casseroles and warming soups! I cannot wait to share all my cold weather favorites with you. Back to the star of this post – These cookies are soft and chewy and seem to never dry out thanks to the magical coconut oil! Continue reading
This homemade creamed corn is fresh, comforting, and filling. Leave the guilt at the door because this lighted up and vegan side dish is warm, creamy, and just what you’ve been longing for.
I received free samples of Libby’s Fruits & Vegetables mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Libby’s Fruits & Vegetables and am eligible to win prizes associated with the contest. I was not compensated for my time.
Before developing lactose intolerance, I would literally eat creamed corn as an after school snack. I was obsessed! If you’ve ever enjoyed creamed corn, you know how unhealthy some can be. That is far from the case with this recipe–dare I say this is healthy? We’ll agree on healthyish! Continue reading
Everybody has a few meals that bring them back to their childhood. Chicken nuggets are one of those for me. There’s something so comforting and familiar with them. I’ve shied away from making them at home in the past because I wasn’t sure how I would get around the egg wash but I found a simple substitute, that I use often when baking. These homemade chicken nuggets make a great lunch or dinner, plus they’re completely dairy-free and egg-free Continue reading