It’s PSL season!!! Since becoming lactose intolerant, I haven’t trusted ordering fancy coffee drinks out. I actually have recently switched to drinking black tea in the morning instead of a cup of coffee. It’s not that I don’t enjoy coffee anymore, I just needed the change. As the cold front has been moving through north Texas, I have been indulging in a pumpkin spice latte to perk me up during that 2pm slump. It’s not just dairy-free, it’s vegan! So everybody can enjoy it! Continue reading
If you’ve ever gone home after indulging in awesome restaurant style black bean dip only wanting to recreate it yourself, do it! I am here to tell you it is SO simple and you’ll be dipping your chips or veggies in within minutes. Seriously! Continue reading
Did you think colorful lunch bowls were just for summer? Think again! This sweet potato and apple quinoa salad is full of spinach and walnuts with a bright dressing. Call it a Buddha bowl, hippie bowl, goddess bowl – whatever you call it, make sure you give this a try! Continue reading
Searching for a vegan filling Taco Tuesday recipe? Look no further! These chickpea and guacamole taco are filled with soft seasoned chickpeas, flavorful guacamole, and your favorite toppings. Continue reading
This creamy pumpkin sauce is beyond comforting and just the right meal to bring yourself into the fall season. Choose your favorite pasta and smother it with this savory sauce!
In case you didn’t know, I’m based in Dallas, TX! Well really I live about an hour north of downtown, but I’m a proud Dallasite and Texan. One thing this Texan can’t resist is anything Texas shaped. When I saw Texas shaped pasta just sitting there, I knew I needed a bag! Continue reading
I grew up eating risotto often and I totally took it for granted! Lately, I’ve been making it more but sometimes risotto can be too demanding and time-consuming. This dinner takes about 1 hour and the results are a creamy delicious dish that can be served by itself or with a protein. Continue reading