Before developing my egg sensitivity I used to love the chicken salad sandwiches my mom made my family! Now I know there’s vegan mayo out there, but I’m just not sure about them… Anybody try them? If you know a great one, please share with me! I decided to use one of my favorite homemade sauces to put a twist on the classic chicken salad sandwich.
Some flavors just pair perfectly together! This sauce is both sweet and spicy, and oh so addicting. Continue reading
Of course, I rediscovered my love for asparagus right as they’re going out of season. Good thing you can get them year round though! When I was younger I would dip boiled asparagus into mounds of mayonnaise and I was obsessed with it. Now my new favorite way to enjoy them is roast em up and throw them in with whatever I can! Continue reading
As you may have noticed, I’ve been posting more lifestyle, wedding, and travel related posts lately. Don’t worry, I have more homemade recipes coming your way! If you keep up with my social media posts, you know that I will be Matron of Honor in my best friend’s upcoming wedding. I have two other friends getting married soon and I can’t wait to shower them with gifts too! Read on for my go-to bridal shower gifts. Continue reading
The term “superfood” gets thrown around a lot lately! Do you know what a superfood is? It’s defined as “a nutrient-rich food considered to be especially beneficial for health and well-being.” I always love researching the benefits and science behind food and spices. Continue reading
Hey there, guys! Several weeks ago while I was browsing on Instagram, I saw a story mention a Free Box Offer with Snack Nation. I’ve never signed up for subscription boxes in the past, but I needed to sample all these awesome vegan snacks! This post is not sponsored, I just wanted to share my review.
Homemade Chili Seasoning
¾ cup chili powder
¼ cup ground cumin
¼ cup salt
2 tablespoon onion powder
1 tablespoon ground cayenne pepper
1 tablespoon garlic salt
1 tablespoon ground black pepper
1. Combine all ingredients in a small bowl and mix well.
2. Store in an airtight container until needed.