I have joined the Instant Pot club, y’all! I received a pressure cooker as a gift for Christmas and I can’t wait to get started sharing new recipes with each one of you. I already have so many ideas and requests, I don’t know where to get started. Have you been feeling the same? Since it’s January and I’m still on a soup kick, here’s a roundup of my top dairy-free soup recipes to try ASAP!
Simple Italian Grilled Cheese Sandwich is vegan, indulgent, quick, and simple! It’s savory and adds a depth of flavor you didn’t know your grilled cheese needed. Using dairy-free cheese, juicy tomatoes, and fresh herbs – this recipe for an easy lunch or lazy dinner.
We did it! We survived the first week of 2018! Who went into this year with health or diet resolutions? Are you slurping soup through January or are you have more of the “new year, same food” mindset? To be honest, I’ve been eating a mix of spiralized veggies and comfort food. It’s all about balance, right? Continue reading
Dairy-Free Pizza Pockets fresh out of the oven are a guaranteed crowd-pleaser. Nothing screams nostalgia quite like pizza pockets! Recreate a healthier and homemade version using puffy dough, dairy-free cheese, your favorite marinara, and toppings.
One Pot Veggie Udon Soup is perfect for those chilly nights when all you want to do is order take-out. Curl up with a big bowl of my protein packed udon soup this winter. With one pot and 3 easy steps, you’ll be warm in less than 15 minutes.
It’s beginning to actually feel like fall here in Dallas so I’m going full steam ahead with the soup recipes! I have so many veggie-filled soups I want to try this year and I can’t wait to share them all with you. Continue reading
As a food blogger, I’m always trying to learn new ways to cook something or how to tweak a recipe to make it allergy-friendly. My first ever blog post was homemade bagels, and I think back to it often. I have always been obsessed with bagels, I have the time to learn how to cook what I want, so why not give it a try? When I successfully made homemade bagels, I think that’s when I got hooked. Because I realized being in the kitchen doesn’t have to mean slaving away for hours, it can be fun and experimental! When it dawned on me that I could probably figure out a way to make homemade white bread, I had to at least try it out. Continue reading
I’m a holiday enthusiast! I love the decorating, the food, the music, and the cheer. The only gripe I have about the season is finding or creating allergy-friendly recipes. Most mouth-watering recipes contain insane amounts of heavy cream or eggs. Until now! This Halloween, be the talk of the town among friends and family with these 15 vegan recipes. Continue reading