Simple Bolognese Sauce

 

Traditional Bolognese sauce calls for hours of simmering, but in the long hot days of summer sometimes that’s just unreasonable. This simple sauce is just as tasty with bold flavor and takes just about one hour from chopping to plating!  Continue reading

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Taco Quinoa Skillet

Taco Quinoa Skillet

I’ve been on a real quinoa kick lately! It’s such an easy and versatile base to many of my favorite lunches and dinners. This recipe is the perfect way to eat lighter and healthier when you’re craving tacos… Which I do at least once a week!  Continue reading

Mexican-Style Stuffed Peppers

Mexican Style Stuffed Peppers Recipe

MEXICAN-STYLE STUFFED PEPPERS

Stuffed peppers are a great and healthy alternative to tacos or burritos with giant tortillas! In an effort to serve up a lower-carb Taco Tuesday dinner, I stuck true to my typical meal but stuffed then baked bell peppers.  Continue reading

Dairy-Free and Egg-Free Baked Chicken Nuggets

Dairy Free Egg Free Chicken Tenders

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Everybody has a few meals that bring them back to their childhood. Chicken nuggets are one of those for me. There’s something so comforting and familiar with them. I’ve shied away from making them at home in the past because I wasn’t sure how I would get around the egg wash but I found a simple substitute, that I use often when baking. These homemade chicken nuggets make a great lunch or dinner, plus they’re completely dairy-free and egg-free Continue reading

Baked Tilapia Fish Tacos

Tilapia Fish Tacos

Baked Tilapia Fish Tacos

I didn’t grow up eating seafood due to family allergies and diets. I had my first sushi roll right before starting college. I didn’t cook my first fish until after graduation. You could say I’m a seafood newbie, but I’m making up for lost time and exploring new seafood recipes that I can’t wait to share with you!  Continue reading

Sausage and Arugula Pasta

Sausage and Arugula Pasta

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I actually don’t eat pasta all that often, but when I do I want it to count! My only requirements for a full-proof pasta is protein, greens, a balanced sauce, and a touch of heat.  Continue reading

Honey Mustard Chicken Pita Pockets

Honey Mustard Chicken Salad

Honey Mustard Chicken Sandwich

Before developing my egg sensitivity I used to love the chicken salad sandwiches my mom made my family! Now I know there’s vegan mayo out there, but I’m just not sure about them… Anybody try them? If you know a great one, please share with me! I decided to use one of my favorite homemade sauces to put a twist on the classic chicken salad sandwich.
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