I didn’t grow up eating seafood due to family allergies and diets. I had my first sushi roll right before starting college. I didn’t cook my first fish until after graduation. You could say I’m a seafood newbie, but I’m making up for lost time and exploring new seafood recipes that I can’t wait to share with you! Continue reading
I actually don’t eat pasta all that often, but when I do I want it to count! My only requirements for a full-proof pasta is protein, greens, a balanced sauce, and a touch of heat. Continue reading
Before developing my egg sensitivity I used to love the chicken salad sandwiches my mom made my family! Now I know there’s vegan mayo out there, but I’m just not sure about them… Anybody try them? If you know a great one, please share with me! I decided to use one of my favorite homemade sauces to put a twist on the classic chicken salad sandwich.
Some flavors just pair perfectly together! This sauce is both sweet and spicy, and oh so addicting. Continue reading
Today, April 12 is Grilled Cheese Sandwich Day! Celebrate with this loaded grilled cheese sandwich, using dairy-free cheese! Continue reading
This clean eating turkey chili is so hearty and comforting, you’ll be making this all autumn long into springtime!
As you may know, our AeroGarden is growing like crazy–especially those basils! We’ve had to get creative with ways to use our new fresh herbs, and this recipe is going to be in the rotation for awhile now. Continue reading