Baked Falafels are simple, well-spiced, and perfectly crisp on the outside while remaining soft on in the inside. These baked rounds are healthier than the deep fried version without compromising any flavor!
Pistachio Basil Pesto spread across fluffy homemade flatbread dough topped with dairy-free cheese, kalamata olives, peppers, and more is sure to find a place on your dinner table either as an appetizer or for dinner.
Last week I shared my must-try Instant Pot soups for this chilly season. This week I’m sharing six recipes to fuel your pressure cooker obsession that aren’t soup because these countertop miracle workers can do so much more than that!
Taco Pizza with Homemade Dough is the best of both worlds! I took my favorite flavors and aspects of tacos then baked them on top of homemade pizza dough. The result? A fun and tasty Taco Tuesday!
I have joined the Instant Pot club, y’all! I received a pressure cooker as a gift for Christmas and I can’t wait to get started sharing new recipes with each one of you. I already have so many ideas and requests, I don’t know where to get started. Have you been feeling the same? Since it’s January and I’m still on a soup kick, here’s a roundup of my top dairy-free soup recipes to try ASAP!
Vegan Greek Pasta Salad with crisp cucumbers, juicy tomatoes, kalamata olives, crunchy red onion, and pasta is the perfect easy lunch you can make ahead and enjoy throughout the week.
Simple Italian Grilled Cheese Sandwich is vegan, indulgent, quick, and simple! It’s savory and adds a depth of flavor you didn’t know your grilled cheese needed. Using dairy-free cheese, juicy tomatoes, and fresh herbs – this recipe for an easy lunch or lazy dinner.
We did it! We survived the first week of 2018! Who went into this year with health or diet resolutions? Are you slurping soup through January or are you have more of the “new year, same food” mindset? To be honest, I’ve been eating a mix of spiralized veggies and comfort food. It’s all about balance, right? Continue reading