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Appetizers & Sides

Eggplant Pizza

Dairy-Free 5 Layer Dip

Vegan Street Corn Dip

Easy Veggie Pasta Salad

Peach and Tomato Bruschetta

Crispy Baked Zucchini and Squash make a great summer snack or side dish! Combine veggies with Panko, olive oil, salt and pepper, then roast for 30 minutes

Crispy Baked Zucchini and Squash

Homemade Granola

Easy Baba Ganoush

French Bread Pizza

Vegan Grilled Portobello Mushroom Steaks

Portobello Mushroom Steaks

Vegan Almond Ricotta is a plant-based substitute for the rich and creamy cheese. It's ridiculously easy to make at home! You'll be enjoying it on dairy-free pizza, lasagna, and more in no time.

Vegan Almond Ricotta

Potato and Leek Soup

Easy Vegan Potato Leek Soup

Easy Dinner Rolls

Vegan Buffalo Party Nuts The Urben Life with Frank's RedHot

Vegan Buffalo Party Mix

Easy Homemade Tomatillo Salsa Recipe

Easy Homemade Tomatillo Salsa

BBQ Cauliflower “Wings”

Mushroom Barley Soup

Vegan Buddah Bowl by The Urben Life Blog

Vegan Buddha Bowl

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Hey there, I’m Jenna Urben! Welcome to The Urben Life, where I share simple allergy-friendly recipes for everybody! Outside of the kitchen, I’ll help you navigate entertaining and traveling with food allergies & intolerances. Check back every Monday for new recipes. More→

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The Urben Life was established in 2016 by Jenna Urben. Jenna shares allergy-friendly recipes, travel guides, and more. Keep reading→

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