Lemon Blueberry Cake Recipe
Go to recipe
This vegan olive oil cake recipe includes lemon juice and fresh blueberries for a bright and moist dessert that's perfect for summer.
ABOUT THIS RECIPE
Learn more
Ready in under 1 hour
Ready in under 1 hour
Moist and delicate
Moist and delicate
Bursting with flavor
Bursting with flavor
WHY YOU'LL LOVE IT
Learn more
● Dairy free milk ● Granulated sugar ● Olive oil ● Lemon zest and juice ● Vanilla extract ● All purpose flour ● Baking powder ● Baking soda ● Salt ● Fresh blueberries
INGREDIENTS
Learn more
Combine ingredients together in a mixing bowl.
STEP 1
Bake at 350F for 40-45 minutes.
STEP 2
Let cool completely before removing.
STEP 3
Dust with powdered sugar and enjoy!
STEP 4
SAVE FOR LATER
SAVE FOR LATER
Go to recipe