Best Healthy Banana Bread Recipe
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Here's how to make banana bread without eggs and dairy. It's soft, moist, and tender. Great for breakfast, an afternoon snack, or dessert.
ABOUT THIS RECIPE
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Ready in about 1 hour
Ready in about 1 hour
One bowl recipe
One bowl recipe
Freezer friendly
Freezer friendly
WHY YOU'LL LOVE IT
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• Overripe bananas • Ground flaxseed • Dairy free milk • Dairy free butter • Maple syrup • Vanilla extract • Sugar • Rolled oats • Baking soda • Baking powder • Salt • All purpose flour
INGREDIENTS
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Whisk wet ingredients together in a mixing bowl.
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Add dry ingredients and stir until just combined.
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Transfer banana bread batter to baking pan.
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Bake at 350F for about 50 minutes, until golden.
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Let cool completely, cut into slices, and enjoy!
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SAVE FOR LATER!
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