Gnocchi Bolognese Recipe

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This easy gnocchi bolognese recipe combines pillowy gnocchi with a rich, meaty sauce.

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Easy to make

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• Olive oil • Celery • Carrot • Onion • Garlic • Ground beef • Italian seasoning • Tomato paste • Crushed tomatoes • Bay leaves • Crushed red pepper • Gnocchi • Fresh basil

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In a large dutch oven, cook the vegetables and brown the meat.

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Add tomato paste, crushed tomatoes, and seasonings.

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Bring to a simmer. Meanwhile cook gnocchi in stockpot.

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Toss to combine. Serve garnished with fresh basil!

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Save for later!

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Gnocchi Bolognese Recipe

This easy gnocchi bolognese recipe combines pillowy gnocchi with a rich, meaty sauce.

ABOUT THIS RECIPE

Easy to make

Easy to make

Cooks in 30 minutes

Cooks in 30 minutes

Ultimate weeknight meal

Ultimate weeknight meal

WHY YOU'LL LOVE IT

• Olive oil • Celery • Carrot • Onion • Garlic • Ground beef • Italian seasoning • Tomato paste • Crushed tomatoes • Bay leaves • Crushed red pepper • Gnocchi • Fresh basil

INGREDIENTS

In a large dutch oven, cook the vegetables and brown the meat.

STEP 1

Add tomato paste, crushed tomatoes, and seasonings.

STEP 2

Bring to a simmer. Meanwhile cook gnocchi in stockpot.

STEP 3

Toss to combine. Serve garnished with fresh basil!

ENJOY!

Save for later!