Vegan Mac and Cheese

Vegan mac and cheese without cashews is quick and easy to make!

ABOUT THE RECIPE

WHY YOU'LL LOVE IT

Ready in 30 minutes

Hidden veggies

Creamy and comforting

• Potato • Carrot • Water • Olive oil • Nutritional yeast • Lemon juice • Salt • Onion powder • Garlic powder • Elbow macaroni pasta

INGREDIENTS

Boil the potato and carrot until soft then transfer to food processor.

STEP 1

Add remaining ingredients and blend until smooth. Cook the pasta al dente.

STEP 2

Coat cooked pasta with vegan cheese sauce. Serve and enjoy warm!

STEP 3

SAVE FOR LATER!