DAIRY-FREE BAKED OATMEAL BARS
"These bars are the perfect thing to have on hand! Great with a cup of tea or coffee, or when you just feel the need for a snack. Delicious!" -Alexandra
Dairy-Free Baked Oatmeal Bars are soft and chewy breakfast treats that doubles as the perfect mid-day snack.
Start by combining oats, cinnamon, baking powder, salt, and brown sugar together in a mixing bowl.
In another mixing bowl, stir together non-dairy milk, honey (or other sweetener), coconut oil, and vanilla.
Create a flax egg by stirring 1 tablespoon ground flaxseed with 3 tablespoons water.
Add flax egg to mixture and stir well to combine. Fold in extras, if desired!
Transfer to prepared baking dish and spread out evenly.
Bake at 350F for 45-50 minutes, or until golden and cooked through. Let cool then slice into pieces. Enjoy!