This homemade bittersweet iced mocha latte cocktail recipe is indulgent and delicious. A great way to start Valentine's Day or any special occasion.
This post has been sponsored by Torani. As always, all thoughts and opinions are my own!
Wake up this Valentine's Day with a rich coffee cocktail. It's the perfect way to toast to a new year, filled with love and laughter!
Pair this spiked iced mocha latte with a special breakfast, savory brunch, or take happy hour to the next level.
Coffee Cocktail Ingredients
To make your own coffee cocktail at home, here's what you'll need:
- Dairy-free milk
- Chilled freshly brewed coffee
- Torani Puremade Chocolate Milano Syrup
- Torani Puremade Dark Chocolate Sauce
- Vodka
- Ice
How to Make Spiked Coffee
To make an iced coffee cocktail, simply combine non-dairy milk, coffee, and liquor of your choice, then stir and enjoy. Amp your cup of coffee up with flavored syrups and sauces!
I love using Torani's Puremade syrups and sauces because they deliver amazing flavor with no artificial flavors, no artificial colors, and no artificial preservatives. Find them online at torani.com!
Torani flavors are crafted to bring out the best in your drinks, so feel free to make my recipe your own. It's going to be delicious!
Coffee Cocktail FAQ
What type of milk should I use? Use your favorite! Since I'm dairy-free, I suggest almond milk, coconut milk, macadamia nut milk, or soy milk.
What other alcohol can I use? If you're not a fan of vodka, try using gin instead. Experiment with your girlfriends for Galentine's Day and see which cocktail is the winner!
Can I omit the vodka? Absolutely, it's just as delicious! Make this iced coffee mocktail by simply leaving the alcohol out.
Can I serve this coffee cocktail warm? Sure! When you're preparing the drink, just don't chill the coffee or add ice.
What does the chocolate milano syrup taste like? It's rich, slightly sweet, and adds a warm, rich aroma to any recipe. Try a spoonful in any coffee or cocoa.
What else can the dark chocolate sauce be used for? Drizzle the premium chocolate sauce on any dessert for a sophisticated dutch cocoa flavor. The options are endless!
Want more romantic recipes? Check these out next:
- Vegan Cinnamon Rolls
- Plant-Based Breakfast Board
- Easy Mocha Bundt Cake
- Peanut Butter Blondies
- Dairy-Free Salted Caramel Cupcakes
I hope you love this chocolate coffee cocktail as much as we do! It's perfectly balanced and the ultimate sweet treat for any special occasion or holiday. If you give it a try, please share a photo with me over on Instagram.
Iced Mocha Latte Cocktail
Ingredients
- 1 cup (8 oz) dairy-free milk
- 1 cup (8 oz) chilled coffee
- 4 tablespoons (2 oz) Torani Puremade Chocolate Milano Syrup
- 4 tablespoons (2 oz) Torani Puremade Dark Chocolate Sauce
- 4 tablespoons (2 oz) vodka
- Ice
Instructions
- Combine all of the ingredients in a cocktail mixing glass filled with ice and stir well.
- For a festive rim, start by preparing two shallow dishes with a thin layer of dark chocolate sauce on one and sprinkles on the other. Dip the tops of each serving glass into the dark chocolate sauce and then press into sprinkles.
- Fill the glasses with ice then strain in the spiked mocha latte. Enjoy solo or with your sweetheart!
Tracey says
Is the chocolate dairy free?
Jenna Urben says
Yes, the Torani Puremade Dark Chocolate Sauce is dairy-free!
Always check the label in case future changes occur. Torani has a great allergen chart too 🙂
Kait says
I totally love the idea of a boozy iced coffee! Plus the addition of the flavored syrups makes this a perfect treat for a weekend afternoon. It's still a bit chilly here for regular iced coffee, but I think the vodka will help keep me warm!
Jenna | The Urben Life says
Yes, it's such a nice balance 🙂 Would be delicious without ice too!
Stephanie says
This sounds absolutely delicious! It would be really fun to serve on Valentine's Day morning with my husband, so I'm definitely saving the recipe to remember for later. My mom has always had Torani in the house when I was growing up and she passed that love on to me. They're great!
Jenna | The Urben Life says
So many awesome flavors 🙂 Cheers!
Kelly says
I loved iced mocha lattes, but I've never thought to make a boozy version. Love this!
Jenna | The Urben Life says
I hope you try it soon 🙂
Rachel says
Ooooh. Adding vodka to coffee. Sounds delicious!
Jenna | The Urben Life says
This drink is sooo good with or without it 😉
Linda says
This kinda reminds me of a white or black Russian, but with the added boost of caffeine! Sign me up! I'll have to remember this for my next brunch gathering (whenever that may be ?)!
Jenna | The Urben Life says
Hope you can try it soon 🙂 Thanks for commenting!
Nadalie Bardo says
Looks down at my sad normal coffee and I'm wondering, why am I not drinking this instead? Can't wait to booze up my latte.
Jenna | The Urben Life says
Enjoy!!
Bella says
yumm this looks so good!!! I love coffee so much i beed to try making this
Jenna | The Urben Life says
Let me know what you think 🙂
Monica Simpson says
What a delicious combo! I'd love to try this.
Jenna | The Urben Life says
I hope you try it out soon 🙂
Erin says
I love iced mochas & I love cocktails, this is a wonderful combination!!
Jenna | The Urben Life says
Thanks so much, Erin!
Marcie says
This would be great for a Valentine's Day brunch or girls' gathering. Perfect to pair with a chocolate croissant 🙂 Thank you!
Jenna | The Urben Life says
Absolutely 🙂 Sign me up!
Harmony says
coffee + vodka - yes please! I have not had plant based milk (I dont drink regular either) so idk i like black coffee... but sounds like a grown up coffee milk shake with the chocolate flavor. Perfect for Valentines (or Galentines) day!
Jenna | The Urben Life says
Heck yes 🙂 That sounds delish!
Adelaide says
Ooh! I could see a chocolate-dipped strawberry on this rim of this! ? The red sprinkled rim is such a cute touch for Valentine’s Day!
Jenna | The Urben Life says
That would be just perfect 🙂 Thanks!
AM says
You had be at spiked coffee!! This looks delicious! Thank you.
Jenna | The Urben Life says
Enjoy!