These vegan cinnamon rolls are super soft and fluffy. No milk, no eggs, no problem! The simple tangzhong starter gives these cinnamon buns the perfect chewy texture we all know and love. Cinnamon rolls are one of my favorite sweet breakfast treats! They're perfect for weekend brunch, valentine's day, easter, christmas morning, or really any … Continue reading Vegan Cinnamon Rolls (Tangzhong Method)