Roasted Poblano Pepita Sauce is creamy and flavorful. Use it to drizzle on tacos, salads, and more. This sauce also doubles as a delicious vegan salsa!
This simple roasted poblano pepita sauce comes together with five ingredients and takes no time at all. I enjoy it most drizzled on tacos but it makes for an addicting salsa, as well.
It's creamy, garlicky, and full of flavor! A few months ago I started making vegan/dairy-free dips and sauces using cashews. The results are always beautiful and creamy. When we had leftover roasted poblano peppers, I started searching for recipes that use both poblanos and some sort of nut or seed.
I came across a delicious looking romesco sauce from Dolly + Oatmeal and decided to try my spin on it. My sauce came out much thicker and reminiscent of the Crema de Jalapeño I recently had from Zubiate's Cocina.
How to Roast Poblano Peppers
Poblanos are mild green chiles and should be roasted and peeled before eating. You can roast poblanos over an open flame, in the oven by baking, broiling, or on the grill. My preferred method is over an open flame but any of these options will work!
To roast over an open flame, turn your gas stovetop to medium-high. Place the pepper directly over the flame and let the skin blacken, flipping every so often. This takes a few minutes. Once charred, transfer to a covered bowl and let steam for 15 minutes. Once the skins have loosened, peel off the skins then discard.
Make Poblano Pepita Sauce
Making this sauce couldn't be easier! Once your poblano peppers have been roasted and peeled, simply just combine them with pepitas, olive oil, apple cider vinegar, garlic, salt, and pepper in a blender and mix until smooth. That's it, really! Then you're ready to enjoy this sauce however you please.
If you liked this recipe, I'm sure you'll love my Spicy Roasted Jalapeño Hummus Recipe too! If you try this recipe be sure to leave a comment below and share on Instagram.
Roasted Poblano Pepita Sauce
Ingredients
- 2 poblano peppers roasted and peeled
- ¼ cup pepitas
- ¼ cup olive oil
- 3 tablespoons apple cider vinegar
- 3 cloves of garlic peeled
- Salt and pepper to taste
Instructions
- Place everything in a food processor and mix until smooth.
Cheri
Just to clarify, are the pepitas to be roasted or plain raw? Thanks
Jenna | The Urben Life
Either way works 🙂 Enjoy!
Jules Shepard
YEP!! This one is a keeper...I'm addicted to pepitas why not pump it up a notch!
Jenna | The Urben Life
Yay 🙂 Thrilled to hear that!
jehava
This sounds amazing! Will have to try!
Jenna | The Urben Life
Yay 🙂 Let me know what you think!
Angela
Yum! I love roasting peppers. This sounds so delicious, can't wait to give this a try, perfect for Summer!!
Jenna | The Urben Life
Thanks so much 🙂 Enjoy!!
Jennifer Morrison
I have recently come to love Poblano Peppers!!! I am so excited to find this recipe that includes them. Yum! And of course, I love pepitas too!
Jenna | The Urben Life
So happy to hear that! You'll have to let me know what you think about this sauce
Inez
Oh man... that sounds SO yummy! I do love my sauces!
Jenna | The Urben Life
Me too 🙂
Reese Woods
This looks AMAZING! And I love that it is also gluten-free!
Jenna | The Urben Life
Heck yes 🙂 Thank you!
Janell
Sounds like a great sauce for my next Tuesday Taco Night! Since I don't have a gas stove, I'll grill them.
Jenna | The Urben Life
Yes!! Have fun grilling the peppers 🙂 I'm sure you'll get a great flavor!
Heather
I bet this is delicious! I'm going to try it!
Jenna | The Urben Life
Let me know what you think of it!
Rach
I am so obsessed with a good sauce! This is brilliant. Mexican food is my favourite.
Jenna | The Urben Life
Yes, me too 🙂 Enjoy!!
Jenna | The Urben Life
Be sure to let me know what you think 🙂
Noelle
This was the perfect sauce, love the flavors! Glad I made extra
Jenna | The Urben Life
So happy to hear that 🙂 Thank you!!
Kristty
This look delicious ?!! I’ve been looking for new dishes to make for dinner!!!
Jenna | The Urben Life
Yay, I hope this sauce makes an appearance on your dinner table!
Laura
This looks soooo yummy and not that difficult to make!
- Laura || afinnontheloose.com
Jenna | The Urben Life
Thanks Laura 🙂 I hope you try it out!